BBQ sauce for spare ribs- Submitted by: Monica Schafer
3/4 Cup ketchup
1 Tbsp worcheshire sauce
1/2 Cup water
1/2 Cup vinegar
2/3 Cup brown sugar
2 Tbsp corn starch
1/2 Tbsp salt
Combine all the above ingredients and bring to a low boil. Simmer for 5-10 minutes while it thickens. Bake spare ribs on a low temp. (330 degrees F) for around an hour. Then pour some of the BBQ sauce over them and continue to bake. In the last 1/2 hour of baking, pour the remainder of the sauce on the ribs.
Leave a comment
Comments feed for this article