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With four days left until my 1/2 marathon race, I thought I would be more ready mentally. But my thoughts have been distracted by pig barns and boar collecting and finding a job and preparing to host our neighborhood pignic. The fact that my knee is only half ready for the race hasn’t really bothered me with everything else that’s going on.
I’m sure Brandon is building hog barns in his sleep at this point. We have gilts arriving in three weeks and one of the buildings needs to be ready to receive them. Gilts are the female pigs before they have had a litter. Once they have had a litter of piglets, they are then called sows.
Boar collecting has been “interesting” in a temporary facility. In my old boarstud, I felt completely safe with narrow alleys and secure gating. In the sow unit it seems as if the alleys are too narrow so the boars don’t want to walk there or they are too wide where the boars can turn around. I don’t enjoy coming head to head with a boar. I would rather stay at his tail. I know it’s all part of growing pains, but it is just that, a pain.
I’m also at a point where I need to decide whether pigs are my job choice. There’s definitely plenty to do, if that’s what I choose, but I’m not by nature an animal person. So I’ve been looking into what my employment options are. I have to say, after being a stay-at-home mom for 15 years, finding a job isn’t as easy as one may think.
Finally, we host a “pignic” every June to show appreciation to our neighbors and the people we do business with for helping us achieve our business goals. It’s a fun social event, but of course there are details that need to be taken care of ahead of time. Every year in the past, Brandon has roasted a hog and we have served pork sandwiches. I told Brandon the other day that there is no way he is going to have time to roast a hog this year. I thought he may refute the statement, but he agreed. So, yesterday I ordered pulled pork from our local catering guy, Russ. It felt so weird to be ordering pork since we always make our own, but I guess we need to know our limits, and I think we’ve already crossed those. So the pignic plans are underway.
And then there’s the half marathon. This is the most relaxing part of my life right now. I love to run, even with a bad knee. I love the race atmosphere, with energy that is palpable. I love that I am pulling two huge pieces of my life, pigs and running, into one place. Go pork power!
Grandma’s Marathon, 1/2 Marathon and 5K are less than 2 weeks away. Despite that, most of our discussions lately have centered around our families and farm activities. This is for good reason, since these are the activities that take up most of the time in our lives.
But as our races get closer, I get the feeling that most of us feel pretty good with where we’re at. Dale has a good solid base and isn’t feeling the aches and pains he did last year. I have more confidence since I’ve been running more. The boys are fresh off a successful track season and even though the 1/2 marathon is a stretch, they’ve vowed to run together and help each other out.
So the excitement builds and we look forward to the race, hanging out with our friends and meeting new people as we promote the product and lifestyle we love. Stay tuned and see you in Duluth!