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For those of us that wear multiple hats, which are most of us, introducing yourself at a meeting can be a bit of an exercise. Recently I attended an agribusiness meeting and all the attendees introduced themselves. As we went around the room, I debated list myself as a farmer first, or as an employee of Hubbard Feeds? As the microphone finally made it to me, I went with farmer first, then Hubbard employee, although I ended up stumbling through my introduction and wanting to have a “do-over.”

The whole experience did get me to think about how we view ourselves, especially those of us that have jobs off the farm. I know it depends on the situation, but really how do you view yourself? Who are you?

At the end of the day (and the beginning), I am a farmer. It’s the lifestyle I grew up with and it’s the way I live now. Being a farmer influences my decision making and my values. I have a soft spot in my heart for animals and want to give them the best care possible. I also know that these animals are a source of income for us and a source of food for others. As a farmer I tend to be frugal, practical and sometimes a little skeptical although some might call it guarded. As farmers, we’re in tune with the rhythm of life, the seasons and how nature controls so much of what we do. We deal with life and death and both can affect us dramatically.

Farming may not be glamorous and high profile but it is important as we’ve seen by the increasing interest in knowing where your food comes. Farmers come in all shapes and styles and use a variety of methods to produce food. While there may be differences, there are also similarities. Farmers want to grow crops, raise animals and sell their products so that others can eat. Farmers want to farm. Perhaps more than any other occupation, it gets in your blood and becomes not just your job, but your lifestyle. Yep, I am a farmer.

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