Today I had the honor to be part of a group of pork producers that presented 5000 pounds of ground pork to the Second Harvest Heartland organization. Through our Oink Outing tours and events this past summer, MN pork producers interacted with consumers and for every question they asked us about pork production, we donated a pound of pork. As you can see, we had a lot of questions.

If you looked up the word logistics in the dictionary, it would say “See Second Harvest Heartland”. These people know how to get food from companies and producers that have excess to those organizations and people that don’t have enough. They took in 79 million pounds of food last year. Unfortunately the number of people needing supplemental food continues to increase.

The warehouse at Second Harvest Heartland is huge and has pallets of food stacked three high. The walk in refrigerator and cooler is the size of many farm shop buildings. They have 17 trucks that pick up and deliver food around MN. I think you get the picture. Second Harvest Heartland is helping people in a big way.

Our donation of pork was much appreciated since sources of protein aren’t as plentiful for the food shelves as say, bread or cereal.

As my family sat down to a meal of ground pork tonight, (ironic isn’t it) I’m humbled by the fact that we didn’t even give one moment of thought on how much food we had or if there would be enough. Food insecurity is not in our vocabulary. Even my always hungry teenage boys can find something to eat in the cupboard. Unfortunately that’s not true for many families.

Hats off to the Second Harvest Heartland people and the wonderful work they do in relieving hunger.

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