With the fall season officially here, it’s time to say goodbye to much of the garden produce. Beets, carrots and potatoes have all been dug and are ready for winter storage. The tomato plants have produced well, but are starting to fade and the recent heavy rains have been hard on them. Only the squash, pumpkins and sweet potatoes remain in the garden, as we wait until they reach full maturity.

 Fall is my favorite time of year. I love the warm sunny days and the cool crisp nights. The colorful leaves paint a wonderful picture across the trees. The fall air has a certain scent that is easy to identify, but hard to explain. Going for bike rides and running seems extra special because I know that in a few weeks, the weather will change and not be as pleasant.

 A few apples hang on the trees and we continue to harvest them as best we can before they fall to the ground. Apple pies, crisps, pancakes and applesauce dominate the menu as we try to eat them at their peak.

 Soon I’ll put away the tomato cages, haul off the excess vines and have Dale till the garden. Before too long a blanket of snow will cover the ground as it goes dormant over the winter in preparation for spring and the next garden season.

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